These Furikake Mini Sausage Puff Pastries are a fun Asian-inspired twist on the classic pigs in a blanket. Mini cocktail sausages are wrapped in flaky, buttery puff pastry, brushed with egg wash, and sprinkled with furikake -- a Japanese seasoning made with seaweed, sesame seeds, and dried fish flakes. Why you'll love this recipe Flaky... Read More The post Furikake Mini Sausage Puff Pastries appeared first on Sift & Simmer.
