Creamy, cozy, and perfect for fall! This Pumpkin Alfredo blends pumpkin puree with rich heavy cream and sharp, salty Pecorino Romano for a savory fall twist on classic Alfredo. Serve it over pasta for the ultimate autumn comfort food! This post originally published in November 2013. Winter is officially here. It has snowed two days... The post Pumpkin Alfredo appeared first on Hezzi-D's Books and Cooks.
