*With rice: If you're going to cook alongside the rest of the meal, I recommend using the pot-in-pot method and placing 1 cup of rice with 1 cup of broth or water inside of a pressure-safe pot or dish (this one is safe to use for this method), along with 1 teaspoon of oil or butter and ½ teaspoon of salt. Cover with a sheet of foil. Make sure to do a 10-minute natural pressure release before doing a quick release. Then, open the rice, fluff it with a fork, and stir it into the rest of the di...
