Gluten free: If you'd like to make this recipe gluten free, substitute the crushed tortilla chips for crushed gluten free corn tortilla chips. Verify all packaged ingredients (like broth, cream cheese, etc) are gluten-free. Dairy free: Substitute the cream cheese for 1 cup of coconut milk with 2 tablespoons of flour whisked in. Bring the soup to a simmer on sauté mode and cook until thickened, about 5-10 minutes. Use oil in place of butter to sauté the onions. Verify that the tortilla chips...
