Stovetop Sauerkraut: Alternatively, you can cook the sauerkraut dish in a large nonstick skillet on the stove. Some optional ingredients to add in this case are a little chicken broth or apple juice for a little bit of sweetness and moisture. I begin by heating the olive oil and frying the onions for 5 minutes before adding the apple, sauerkraut, and caraway seeds. Add a few splashes of apple juice or chicken stock and cook until the ingredients are softer and heated through. Add a little sug...
