A fermented food that has been a staple on plates in Korea for thousands of years has gone global in the past decade, with new research revealing that kimchi can lower triglycerides and blood pressure and regulate fasting glucose levels. Continue Reading Category:Diet & Nutrition, Wellness and Healthy Living, Body and Mind Tags:University of Connecticut, korea, Fermentation, Probiotic, Gut Bacteria, Microbiome, Hypertension, Blood Pressure, Cholesterol, Diabetes, blood-glucose
