Cosmetically Perfect Fruits and Vegetables meet aesthetic standards of size, shape, and are free of physical blemishes. Produce that does not meet these standards is often thrown away, and can be classified as either food loss or food waste. Food loss is defined as the edible food that is lost throughout production, postharvest, and processing, whereas food waste refers to edible food lost at the end of the food chain due to behaviour of retailers and consumers.
