Narok County is one of Kenya’s top agricultural regions, producing key crops such as wheat, maize, potatoes, tomatoes, onions, beans, and barley. With its diverse climate and fertile lands, the county plays a crucial role in food security and economic growth. Farmers in Narok have embraced modern farming techniques to boost yields despite challenges such as pests, diseases, market fluctuations, and climate change. This guide explores the main crops grown in Narok, their cultivation practice...
