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Seagrass swap could reshape Chesapeake Bay food web
https://news.wm.edu/2025/09/04/seagrass-swap-could-reshape-chesapeake-bay-food-web/
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A new study shows that an ongoing transition from eelgrass to widgeon grass as the dominant seagrass species in the Chesapeake Bay could have ecological impacts across food webs, fisheries and ecosystem functions.
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