Remember those crispy, spicy cookies your mom or grandma used to make? These give you that same nostalgic feeling, minus the gluten. And yes, they actually snap! The secret here is combining sorghum flour with tapioca starch for the perfect crispy texture. Fresh ginger joins forces with the usual suspects (cinnamon, cloves, and molasses) for a flavor that’ll knock your festive socks off. #GingerSnapscookies #spicycookies #cookies
