Jiyu tang soup is a Chinese carp soup often regarded for its milky consistency and deep umami flavor. This soup goes by many names, including “creamy fish soup” and “Nai Bai Yu Tang” and is often enjoyed with tofu, green onions, ginger, and fish. | Jiyu Tang Soup | How to Make Jiyu Tang Soup | Does Jiyu Tang Have Milk? | #chinesesoup #umami #fishsoup
