Many tend to overthink it, but it’s easier to sauté garlic than it looks! Put simply, to sauté something means you pan-fry it for as little time as possible on a medium to high heat – however, there are still plenty of tricks you can use to get it right every time. | How To Sauté Garlic | How Do You Properly Cook Garlic? | When Should You Add Garlic When Cooking? | #garlic #spice #sauté
