Sometimes my mind wants to combine so many flavors into one dish that even I question myself, but I’m glad I went with my instinct on this Chili Crisp and Burrata Outdoor Pizza. My weirdness was spot on!! It’s a crazy combo of Italian and Asian flavors with the perfect balance of sweet, savory, spicy, and acid. How to make Chili Crisp and Burrata Outdoor Pizza Start by crisping up 4 ounces of pancetta. You can do this on your Blackstone griddle or a skillet on the stove over medium-low he...
