My husband and I made Blackstone Pineapple Sriracha Fish Tacos for a quick, simple weeknight meal on the griddle. The perfect mix of sweet and spicy flavors! We used catfish for this recipe, but you can use any fish that you like. How to make Blackstone Pineapple Sriracha Fish Tacos First pat dry a pound of catfish and season lightly with kosher salt, pepper, and Blackstone Pineapple Sriracha seasoning blend. Or use a similar seasoning blend if you don’t have this one. Preheat your Blacksto...
