This gluten-free pumpkin bread recipe bakes up soft and moist with real pumpkin purée, less sugar than most, and a crunchy pepita topping. Tested with three popular flour blends, this easy quick bread is one you can enjoy for both breakfast and dessert. Pumpkin bread is always a fall favorite in my kitchen, but it's […] The post Gluten-Free Pumpkin Bread appeared first on Wheat by the Wayside.
