Cabbages are part of a large plant family known as Brassicas. The family includes broccoli, cauliflower, rutabaga, mustard and all of the cabbage family, including regular green cabbage, Chinese cabbage, bok choy, Brussels sprouts, Savoy cabbage, and of course purple cabbage. The whole Brassica family is packed with nutrients and is extremely healthy. In this post, we’re going to learn how to cook purple cabbage and take a look at some of my favorite recipes using it. What is Purple Cabbage...
