Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef, written by Shigekazu Takanashi, features an incredible collection of over 50 regional ramen recipes, garnishes, and sides developed for the home cook. A few highlights include Sapporo Miso Ramen, Chilled Ramen, Iejiro Mazesoba, Nagasaki Chanpon Ramen, and Kyoto Ramen. I will also be sharing his recipe... Read More The post Fastest-Ever Homemade Shoyu Ramen and Best-Ever Homemade Ramen appeared first on Tara's Multicultural Table.
