Moist Apple Cinnamon Bread made with apple pulp and topped with cinnamon sugar. Easy, cozy, and the best way to use leftover pulp after juicing! This Apple Cinnamon Bread is cozy, sweet, and the perfect way to use up leftover apple pulp from juicing. It’s soft and moist with a sweet cinnamon sugar topping that... Read More The post Apple Cinnamon Bread appeared first on Courtney's Sweets.
