This traditional cottage cheese recipe using animal rennet creates rich, creamy curds that are both wholesome and satisfying. If you’ve ever tasted fresh, homemade cottage cheese, you know it’s creamier and heartier than store-bought. In this guide, I’ll walk you step-by-step through making cottage cheese the old-fashioned way, using just a few simple ingredients: milk,... The post Traditional Homemade Cottage Cheese Recipe with Animal Rennet appeared first on The Everyday Farmhouse.
