This recipe is for one of my all-time favourite comfort foods - piping hot creamy chicken stew topped with golden, buttery biscuits. Homey and satisfying. The beauty of it is that you can add whatever vegetables you have on hand - I used cabbage and potatoes, but you could substitute or add carrots, parsnips, peas, green beans, etc. My biscuit topping is a really easy one - no kneading, rolling and cutting circles. Just mix the dry ingredients, cut in the butter, add buttermilk, and spoon on ...
