Pastry Chef, Langbaan, Portland Chef Maya Okada-Erickson, executive pastry chef at Portland’s acclaimed Langbaan, created this dessert to celebrate Oregon’s black truffle. Inspired by her love of layering flavors such as building a fine perfume, she pairs the earthiness of truffle with the floral elegance of vanilla — letting both shine in a lingering, luxurious […] The post Vanilla and Black Truffle Macarons by Maya Okada-Erickson appeared first on Pastry Arts | Magazine, Podcast, Su...
