This spicy tomato and onion chutney is a classic British-style preserve with a gentle Indian spice twist. Sweet, tangy, and warmly spiced with cardamom and chilli, it’s perfect for jarring and keeping all year. Delicious with bacon sarnies, cheeseburgers, cheeseboards, cold meats, or stirred into sauces. It’s a versatile chutney you’ll reach for all year round.
