If you fancy a cosy bowl of soup with a homemade twist, this egg grattini pasta (grated pasta dough) is a two-ingredient wonder. It's essentially regular egg pasta, frozen, then easily grated into a simmering broth or soup. And because it cooks in minutes, it's perfect for when you need quick comfort food on busy... Read More The post Easy Grattini {Italian Grated Egg Pasta for Soup} appeared first on Tastefully Vikkie.
