Root Vegetable Pancakes Ingredients 1 1/2 lbs root vegetables, shredded (as pictured) 1 medium yellow onion, chopped 1/4 cup flour 1 tsp. baking powder 1/4 tsp dry thyme Oil for frying Squeeze all the liquid you can out of the shredded russet potato. In a large bowl, combine the other root vegetables, onion, flour, baking […] The post Root Vegetable Pancakes Recipe appeared first on Le Grand Courtâge.
