K’s here this weekend and this was our cooking project–I’ve long wanted to try baking pureed camellia petals into something. They hide themselves very well in this quick bread/cake, with an almost completely neutral fresh smell and taste. Next, I want to try baking camellia blossoms into a strawberry-rhubarb pie, without pureeing them at all. … Continue reading Camellia Blossom Strawberry Cakes
