A crudité plate with tempura-style vegetables mixed in will rotate with the seasons at Eunoia. Photograph by Rey Lopez. Eunoia. 320 Florida Ave., NE. Mexico City native Josa Maldonado has worked in acclaimed kitchens ranging from Pujol in Mexico City to the French Laundry in California to Jatak in Copenhagen. Those global influences and more […] The post This Ambitious New DC Restaurant Draws From Mexico, Bulgaria, and Beyond first appeared on Washingtonian.
