This time, NOMAS Magazine traveled to the largest metropolis in the world, in the Land of the Rising Sun and the blooming cherry blossoms. Its editors analyzed the five different elements of Japanese cuisine, fell in love with the fabrics and shapes of Yohji Yamamoto, drew inspiration from the ethereal figures of haute couture star Yuima Nakazato, as well as the subversive perspective of Jun Takahashi. They related wabi-sabi with haiku. They benefited from the wisdom of architect Kengo Kuma a...
