A trio of Fort Worth Tex-Mex chefs will share their secrets during a dine-and-demo cooking class this week (including how to master those tricky puffy taco shells). Also this week: an unique Oktoberfest tap takeover at a Thai concept, a new tequila flight night, a Texas wine pairing dinner, and an anniversary party with 5-cent old fashioneds. Monday, September 29 Oktoberfest Tap Takeover at Malai Kitchen German-trained head brewmaster Justin Meyer of the Dallas-based Thai and Vietnamese conce...
