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From:
New Scientist - Home
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The exceptionally tasty new fermented foods being cooked up in the lab
https://www.newscientist.com/article/2496986-the-exceptionally-tasty-new-fermented-foods-being-cooked-up-in-the-lab/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home
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Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut health