Pasties arrived in Michigan’s Upper Peninsula with Cornish miners in the 1800s, becoming a beloved regional staple that combines flaky pastry with savory fillings. These hand-held meat pies served as practical, portable meals for workers descending deep into copper and iron mines. Today, several family-owned shops across Michigan continue making pasties using century-old recipes and... The post 14 Iconic Michigan Pasty Shops Preserving 1800s Baking Traditions appeared first on Cook Clean Re...
