Try this crunchy twist on Palestine’s national dish—Musakhan spring rolls with chicken, caramelized onions, and sumac. Introduction Musakhan is Palestine’s national dish—juicy chicken, sweet caramelized onions, tangy sumac, all served over traditional taboon bread with a generous drizzle of olive oil. Today, I’m making a crispy, addictive variation of it: Musakhan Spring Rolls! This snack-sized... The post Musakhan Spring Rolls (super crispy!) appeared first on Nomadette.
