Rise and shine: It’s perfectly poached eggs oozing liquid sunshine all over two crispy cornmeal-battered fried green tomatoes topped off with a glorious crabmeat-infused hollandaise, and all served up with a bowl of creamy Gouda grits. It’s weekend brunch in Acadiana. Once I decided to create this spectacular dish in my kitchen, I set out... Read More » The post Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits appeared first on Acadiana Table.
