HOW TO SEAR CHICKEN:Pat the chicken dry. This is crucial for achieving a good sear. Use paper towels to remove any excess moisture from the surface of the chicken. Moisture prevents browning.Season generously. Sprinkle the chicken on both sides with salt, garlic powder and pepper. Don't be shy - a good amount of seasoning is key for flavorful chicken.Heat your pan. Use a heavy-bottomed pan (cast iron skillet is ideal) over medium-high heat. Let the pan get hot for a few minutes. A hot pan en...
