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Watch This Traditional Mexican Mole Uses 31 Unique Ingredients | Passport Kitchen | Epicurious
https://www.epicurious.com/video/watch/this-traditional-mexican-mole-uses-31-ingredients
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Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients.
