*For thick cut bacon, add 2-3 minutes per side. For thin bacon, reduce the time by 1-2 minutes per side.Extra crispy: Flip the bacon one last time after the initial cooking time is done, and then cook for an additional 2-3 minutes.Air fryer: Work in a half batch (4 slices) of bacon, and add the brown sugar mixture on top of the slices. Do not flip. Cook at 350ºF (177ºC) for 8-10 minutes.Without a wire rack: You can bake the bacon on a parchment lined baking sheet, but it does not crisp up l...
