This Bourbon Pumpkin Spritz is your fall cocktail upgrade, rich with autumn flavor, just the right amount of spice, and a fizzy finish that keeps things light, bright, and anything but basic. It combines bourbon with pumpkin butter, Cynar (an Italian amaro made from artichokes), and a blend of smoked cinnamon bitters and aromatic bitters to create something that feels undeniably seasonal. A... The post Bourbon Pumpkin Spritz appeared first on The G & M Kitchen.
