The concept of nutraceuticals dates back to Hippocrates, who emphasized the role of food in health. Modern nutraceuticals emerged in 1989 when Dr. Stephen De Felice coined the term. Historically, foods were used for their health benefits, such as preventing scurvy among sailors. The nutraceutical market has expanded to include vitamins, minerals, herbal products, and more, reflecting ongoing research and interest in the health-promoting properties of foods.
