Food Inspectors, appointed by Central and State Governments, are crucial for enforcing the PFA Act. Their primary responsibilities include drawing samples from various sources for analysis, prohibiting the sale of adulterated food, seizing suspect food items, and conducting investigations. Sections 9 and 10 of the Act detail their appointment, qualifications, and powers. Inspectors can seize and prohibit the sale of adulterated food, call witnesses during sampling, and work under the supervis...
