The PFA Act outlines the functions and responsibilities of various authorities involved in its implementation. The Central Committee for Food Standards (CCFS), consisting of 54 members, advises on administration, setting standards, and regulatory practices. The Central Food Laboratories (CFLs) provide appellate analysis and assist in enforcement. Food Inspectors, appointed by the Central and State Governments, are responsible for sample collection, prohibiting the sale of adulterated food, an...
