Hygiene in food safety involves maintaining conditions that prevent food contamination and ensure safe food handling. It encompasses the cleanliness of the food itself, the health and hygiene of people handling the food, and the sanitary conditions of facilities and equipment. Hygiene practices are essential to protect food from pathogens and harmful agents, thereby reducing the risk of foodborne illnesses. Effective hygiene includes proper cleaning, disinfection, and adherence to safe food h...
