The PFA Act 1954 provides critical definitions essential for understanding and enforcing food safety regulations. It includes definitions of terms such as 'adulterated', 'Central Food Laboratory', 'Committee', 'Food', 'Food (Health) Authority', 'Local (Health) Authority', 'misbranded', and 'primary food'. The Act specifies that food excludes drugs and water, but packaged drinking water is included as food. Definitions cover various forms of adulteration, misbranding, and what constitutes prim...
