The Prevention of Food Adulteration (PFA) Act 1954, primarily enforced by State and UT Governments, operates under a three-tier system involving the Central Government, State/UT Governments, and Local Bodies. The Central Government, through the Ministry of Health and Family Welfare, advises on implementation, monitors activities, conducts training, creates consumer awareness, and coordinates with international bodies like ISO, FAO, WHO, and Codex Alimentarius Commission. The States/UTs handle...
