Microbiology is the study of microorganisms, including bacteria, fungi, algae, protozoa, viruses, viroids, and prions. This field encompasses various disciplines such as bacteriology, mycology, protozoology, phycology, and virology. Additionally, microbiology can be studied from applied perspectives, like medical microbiology, agricultural microbiology, industrial microbiology, and food microbiology. Each of these areas explores the relationships between microorganisms and human activities, e...
