An estimated 86.5 percent of U.S. households were food secure throughout the entire year in 2023, with access at all times to enough food for an active, healthy life for all household members. The remaining households (13.5 percent, statistically significantly higher than the 12.8 percent in 2022) were food insecure at least some time during the year. Very low food security is the more severe range of food insecurity where one or more household members experience reduced food intake and disru...
