Smothered green beans (also known as “Crack Green Beans” for obvious reasons!) is the kind of vintage side dish that has everyone asking for the recipe at holiday dinners. Tender green beans coated in a sticky, sweet sauce with crispy bacon for a combination that’s absolutely irresistible. Let’s talk about that “liquid gold” our moms... The post Smothered Green Beans appeared first on Take Two Tapas.
