This Butter Pecan Pound Cake bakes up rich, buttery, and perfectly dense with a tender crumb. Toasted pecans folded into a brown sugar filling add caramel-like depth, while sour cream keeps every bite moist for days. Topped with a sweet vanilla glaze and more toasted pecans, it’s a loaf that balances crunch and melt-in-your-mouth texture beautifully.
