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Do Yolk and Grease Really Ruin Egg Whites for Beating?
https://www.seriouseats.com/is-it-true-not-to-get-yolk-in-egg-whites
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Cooks are often told that even the tiniest bit of yolk or fat in egg whites will prevent them from whipping properly. Is it true? We put this common piece of kitchen lore to the test.
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