Kelly Mencin, Chef-Owner Origins I worked at Bouchon Bakery in California and then I moved to Bouchon Bistrot, because I wanted a little more of a push. I loved Napa, but New York City was always a dream and Gramercy Tavern, specifically, was always a dream. So I line-cooked there for two years. I loved […] The post Radio Bakery in Brooklyn, NY appeared first on Pastry Arts | Magazine, Podcast, Summit, Shop & Community.
