vaguely remember being fed in a high chair in my mom’s avocado-green kitchen when I was a baby. Aside from that, some of my earliest food memories are of eating at La Posada on 26th and Ridgeway, Papa Charlie’s on Taylor and Morgan, and Atotonilco’s original location on 26th and Springfield. Of those places, only […] The post Always Gonna Be the Best Taqueria (Especially After the Club): Atotonilco’s appeared first on South Side Weekly.
