“You can’t have a successful service in a restaurant without a great dishwasher.” — Emeril Lagasse. Every great service starts in the dish pit. The quiet metronome that keeps plates, glasses, and morale circulating… one rack at a time. Chefs from Bourdain to Emeril, Keller, and Redzepi have all said, in their own ways, that […] The post How To Hire A Dishwasher: The 1‑Page Plan You Can Use Today appeared first on Poached.
